This 8-day, 7-night epicurean vacation sets sail on Oct. 21, 2017, will allow you to discover the unique culinary history and culture of four countries—Switzerland, France, Germany and the Netherlands. Onboard will be Disney Culinary Director John State and Master Sommelier Brian Koziol, who have worked hand-in-hand with Adventures by Disney to masterfully craft this premier gourmet sailing.On this river cruise, you will:
From taking patisserie and tart flambé classes in France and strolling through German vineyards to discovering the secrets of Swiss cheese and touring the Heineken factory in Amsterdam, a variety of delicious experiences are available for you to uncover on this all-inclusive, adult exclusive adventure.
- Be immersed in gastronomic delights as you visit world-famous breweries, award-winning wineries and festive local pubs.
- Expand your cooking repertoire with John State, the culinary director for Disneyland Resort, as he shares the authentic dishes of Europe during intimate gourmet demonstrations and workshops.
- Learn about regional wines and food pairings as you visit the local vineyards with Brian Koziol, one of only 230 Master Sommeliers in the world.